Bamboo & Fire

Deep-fried battered squid slices served hot and crispy.

Deep-fried pork mesentery cooked until crisp and served as a savory snack.

Fresh tuna cured in vinegar and kalamansi, mixed with singkamas, cucumber, onions, ginger, and chili.

Fresh malasugue cured in vinegar and kalamansi, mixed with singkamas, cucumber, onions, ginger, and chili.

Steamed ground pork wrapped in traditional Japanese-style siomai wrapper.

Steamed siomai made with ground pork and shrimp wrapped in a Japanese-style wrapper.

Ground pork, vegetables, and seasonings wrapped in siomai wrapper and steamed to a tender finish.

Crispy fried dumplings filled with ground pork and vegetables, tossed in salt and pepper.

Japanese siomai, pork & shrimp siomai, and shark's fin dumplings.

A warm, slightly thick soup with fresh spinach, shrimp, sotanghon, and silky egg whites.

A hearty soup with mixed mushrooms, tofu, shrimp, carrots, and silky egg whites.

A spicy, creamy noodle soup with rich curry flavors and a blend of seafood and aromatics.

A hot and sour Thai-style soup with shrimp, shellfish, squid, rice noodles, and fragrant herbs like galangal, tomato, and kaffir lime.

A light, slightly thick soup made to resemble traditional bird's nest, smooth and comforting.

A rich, slightly thick seafood soup with shrimp, sea moss, century egg, and silky egg whites.

Crispy fried chicken coated in a sweet, glossy honey glaze.

Fried chicken tossed in a savory garlic-infused sauce.

Crispy fried chicken coated in a rich, creamy salted egg sauce.

Crispy chicken fillets drizzled with a bright, tangy lemon sauce.

Crispy chicken pieces coated in a sweet, tangy orange sauce.

Tender poached chicken served with fragrant ginger-soy dipping sauce.

Crispy battered fried chicken tossed in a light, buttery sauce.

Stir-fried chicken with tender black mushrooms in a savory, aromatic sauce.

Chicken simmered in a creamy Thai green curry with herbs, spices, and coconut flavor.

Crispy pork served with rich peanut sauce and vegetables.

Crispy pork tossed in a savory bagoong sauce with a hint of sweetness and spice.

Crispy pork ribs coated in a rich, creamy salted egg sauce.

Crispy fried pork ribs seasoned with salt, pepper, and aromatics.

Fried pork ribs coated in a sweet and tangy Kingdao-style sauce.

Crispy pork ribs glazed in a sweet, honey-based sauce.

Crispy pork pieces tossed in a classic sweet and tangy sauce with vegetables.

Slow-braised beef brisket and tendon in a flavorful, comforting sauce.

Tender beef slices coated in a rich, aromatic black pepper sauce.

Stir-fried beef tenderloin cooked in a savory Chinese-style sauce with aromatics.

Beef tenderloin stir-fried with bold, spicy Szechuan seasonings.

A hearty mix of seafood, beef tendon, and sea cucumber cooked in a savory sauce.

Crispy shrimp coated in a rich, creamy salted egg sauce.

Fresh shrimp steamed with garlic for a light, aromatic flavor.

Stir-fried shrimp with ginger and onion in a savory sauce.

Crispy fried shrimp seasoned with salt, pepper, and aromatics.

Crunchy squid coated in a rich salted egg sauce.

Squid simmered in a fragrant, mildly spicy curry sauce.

Squid stir-fried with bold, spicy Szechuan seasonings.

Crispy shrimp served with a creamy, mildly spicy wasabi sauce.

Crispy squid tossed in salt, pepper, and aromatic spices.

Whole pompano steamed with garlic for a light, aromatic flavor.

Steamed pompano served with a savory soy-based sauce and aromatics.

Pompano steamed with fermented black beans for a rich, savory taste.

Fried pompano served with classic sweet and sour sauce and vegetables.

Crispy fish fillet pieces tossed in sweet and sour sauce.

Breaded fish fillet served crispy with creamy tartar sauce.

Whole lapu-lapu steamed with garlic for a clean, delicate flavor.

Steamed lapu-lapu topped with a fragrant soy-based sauce and aromatics.

Lapu-lapu steamed with fermented black beans for deep savory notes.

Fried lapu-lapu topped with sweet and sour sauce and vegetables.

Stir-fried mixed seafood and vegetables in a light, savory sauce.

A stir-fried mix of vegetables with meat or seafood in a savory sauce.

Tender beef stir-fried with fresh broccoli in a savory sauce.

Fresh broccoli sautéed with aromatic garlic.

Taiwan pechay sautéed lightly with garlic for a clean, simple flavor.

A stir-fried assortment of fresh vegetables in a light savory sauce.

A blend of assorted mushrooms sautéed in a savory, aromatic sauce.

Soft tofu stir-fried with pork, shrimp, vegetables, and a mildly spicy sauce.

Stir-fried thin misua noodles with vegetables and savory seasonings.

A stir-fried mix of vegetables with meat or seafood in a savory sauce.

Rice noodles stir-fried with vegetables and your choice of meat or seafood.

A Cebu-style mix of bihon and canton noodles stir-fried with meat, seafood, and vegetables.

Glass noodles sautéed with vegetables, seasonings, and meat or seafood.

Stir-fried noodles with a savory, mildly spicy Malaysian-style seasoning.

Thai-style stir-fried rice noodles with tamarind sauce, egg, peanuts, and vegetables.

Stir-fried noodles topped with assorted seafood and vegetables in a savory sauce.

Classic Chinese-style fried rice with pork, shrimp, egg, and vegetables.

Fried rice mixed with diced chicken and savory salted fish.

Fried rice tossed with seasoned minced beef and vegetables.

Fried rice with sweet pineapple, vegetables, and light seasonings.

Fragrant rice sautéed with toasted garlic.

Fried rice flavored with savory bagoong and mixed with vegetables.

Steamed white rice.

Crispy sesame balls filled with smooth matcha-flavored filling.

Crispy sesame balls filled with rich chocolate filling.

Sweet Filipino-style macaroni salad with fruit and cream.

A smooth, creamy caramel custard dessert.

A soft, moist slice of cake served fresh.

A smooth, creamy shake made from fresh avocado.

A creamy, blended shake made with ripe mangoes.

A smooth, creamy shake made from fresh watermelon.

Sweet and tangy blue lemonade, served ice-cold.

Fresh, crisp, and lightly citrusy.

Chilled, refreshing iced tea.

Classic Coca-Cola served cold.

Sugar-free Coca-Cola served cold.

Classic chocolate milk drink.

A mixed fruit juice blend with a refreshing tropical flavor.